Brushed with garlic butter when they’re fresh out of the oven, they are just so irresistible! And you don’t even have to go to Red Lobster for them anymore! Theses biscuits are even better than Red Lobsters version. I’ve been looking for a very long time for canisters that I like….and love yours.Cheddar Bay Biscuits made with buttermilk and cheddar cheese. Im getting ready to make them now, (and also just followed you on Pinterest) Im looking forward to a long and delicious relationship going forward.īTW, I must ask where you got those stacking turquoise canisters on your counter. That’s exactly how I remember mine looking, when I used to make them often. Im going with your recipe, mainly because of the picture you posted. That’s a huge difference, when using the same amount of sausage and cheese! That being said, I don’t want my sausage balls to be dry, and selfishly wanting as many sausage balls as I can squeeze from the recipe. I’ve seen recipes for using as much as “4 cups of Bisquick” vs your recipe for “1 cup”. Yours looked perfect, but as I looked through recipes, Im stymied by the difference in recipes….mainly by the amount of Bisquick used. I used to make them often, but having not made them in awhile, I needed to refresh my memory on the recipe. But, you can substitute it! I’ve had readers and family/friends recommend using Stove Top Stuffing Mix or Red Lobster Cheddar Bay Biscuit Mix in place of the Bisquick! Yum! Bisquick Substitutions: The Biscuit baking mix helps hold the sausage balls together and adds a bit of substance, so you can’t leave it out.I prefer to use sharp cheddar for that nice pop of flavor! I also recommend shredding your own cheese from a large block instead of using pre-shredded cheese. What kind of sausage to use: I like to use an herb seasoned pork breakfast sausage, but you can use a maple, spicy, or regular pork sausage just as long as it’s ground.Place on a paper towel to drain grease.Form into balls and bake for 12-15 minutes.Combine all the ingredients in a large bowl. How to Make Bisquick Sausage Balls (3 Ingredients!) – Step by Step Ingredient measurements and full instructions are located in the recipe card below. I have instructions for both of those methods below, too! Ingredients for Bisquick Sausage Balls (3 Ingredients!) Not only are Bisquick Sausage Balls with 3 ingredients easy and delicious, they’re perfect for making ahead of time or freezing to enjoy later. They’re perfect for the holidays and require minimal effort and only ONE bowl! We like to eat them for breakfast, but they reheat well and are great for a snack or meal later on in the day, too. These Bisquick Sausage Balls with 3 Ingredients are one of my favorite easy recipes to whip up for breakfast, brunch, or a savory appetizer. We love them for the holidays, but they’re perfect anytime you want a delicious, savory breakfast that’s ready in under 20 minutes!įor more delicious Breakfast Recipes, be sure to check out my Cinnamon Roll Monkey Bread Muffins, Ham Egg and Cheese Casserole, and Strawberry Pancakes. Bisquick Sausage Balls with 3 Ingredients are perfect for breakfast or brunch! They’re simple to make from just breakfast sausage, shredded cheese, and Bisquick mix.
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